Pound Cake with Ricotta Cream, Fresh Berries and Toasted Almonds
Pound Cake with Ricotta Cream, Fresh Berries and Toasted Almonds
Lauren Salkeld
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Rating:
-1 (0 rated)
Prep time:
Servings:
8

Ingredients

    • 1 cup ricotta
    • 3/4 cup mascarpone
    • 3-4 tablespoons confectioners’ sugar
    • 1 (9- by 5-inch) pound cake
    • 4 cups assorted fresh berries
    • 1/2 cup toasted sliced almonds

Preparation

In a small bowl, whisk together the ricotta, mascarpone and 3 tablespoons of the confectioners’ sugar. Check for sweetness and whisk in more sugar as needed.

Cut the pound cake into 8 slices and arrange on plates. Divide the mascarpone cream among the plates, top with fresh berries and garnish with almonds.