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Floral Margarita

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Floral margarita for National Margarita Day
The Libertine
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Ingredients

  • ounces Riazul Añejo tequila
  • ½ ounce fresh lime juice
  • ¼ ounce fresh agave nectar
  • ½ ounce Luxardo maraschino liqueur
  • ½ ounce Rothman & Winter’s Crème de Viollete
  • Chef notes

    This seriously sophisticated drink — dubbed the The Milla Alta — is perfect for spring. The award-winning bar crew of Nate Weber, Ben Bauer and Nick Luedde from The Libertine in St. Louis created it by fusing the margarita with a classic Aviation cocktail.

    Preparation

    Combine ingredients and shake with ice. Strain into coupe glass. To garnish, press 1/8 of a sliced lemon in the base of the coupe. Add a brandied cherry to glass.