- Strawberry or raspberry jam
- Canned lychee fruit
- 1½ ounces vodka
- 1/2 ounce elderflower liqueur
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 ounce lychee puree
Always keep an eye on your drink — or should I say in your drink? Blueberry and jam-stuffed lychees make a sweet and spooky garnish for this festive cocktail.
For the lychee eyeballs:
Fill the cavity in the lychee halfway with jam then place a blueberry in to finish.
For the eye candy cocktail:
Combine all ingredients in a cocktail shaker, shake to mix and strain into a martini class. Top with lychee eyeballs and serve.