Servings:
Makes 12 Servings
Ingredients
- 1 cup plus 2 tablespoons maple syrup
- 1 cup frozen wild blueberries
- 2 cup whole grain complete pancake and waffle mix (the bon appétit test kitchen used kodiak cakes brand)
- 2 cup buttermilk
- 6 tablespoon wheat germ
- 2 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- 2 tablespoon (1/4 stick) butter
