Servings:
4-6
Chef notes
Why limit the wonderful smoky, charred flavors of the grill to just food? Adding these signature summer tastes to a liquor-infused Arnold Palmer makes an already awesome drink even better.
Ingredients
- 8 lemons, halved
- 16 ounces limoncello
- 16 ounces sweetened iced tea
Preparation
1.Preheat the grill to 400°F.
2.Place the lemon halves cut-side down on the grill. Grill until blackened and charred.
3.Squeeze the juice from the grilled lemons into a sieve over the mouth a large pitcher filled with ice (to catch the seeds). Add the limoncello, tea and stir.
