Chef notes
This is twist on the classic, slightly bitter Italian cocktail.
Ingredients
- 1 ounce mezcal
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange zest for garnish
Preparation
1. Start with mezcal in rocks glass. Add Campari and sweet vermouth. Stir together with cocktail spoon.
2. Add ice and garnish with orange zest.
