Ingredients
- 8 bamboo skewers, soaked in water for 30 minutes
- 1/2 pound sweet italian sausage, cut into 2-inch pieces
- 1 pound red pepper, cored and cut into 1-inch squares
- 1/4 pound pancetta, cubed
- 1/2 cup pineapple cubes, fresh or canned
Preparation
Baking Directions:
Preheat the oven to 375 degrees F.
Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple.
Each skewer should have 2 of these sets.
Continue with the rest of the skewers.
Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes.
Serve warm.
