Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoon sugar, domino®
- 1 tablespoon (16-ounce) italian bread loaf
- 1 cup egg beaters®
- 1 cup 1⁄2 cups half-and-half
- 1 cup 1⁄2 teaspoons vanilla extract
Preparation
Baking Directions:
Spray a 13x9-inch baking dish with nonstick cooking spray.
In a small bowl, combine cream cheese, apricots, and sugar; beat at medium speed with an electric mixer until creamy.
Cut and discard ends from bread.
Cut bread into six 2 inch thick slices, then cut through the top crust of each bread slice to form a pocket.
Stuff the cream cheese mixture evenly into pockets.
Place in a prepared baking dish.
Whisk together eggs, half-and-half and vanilla.
Then pour the mixture over the bread slices.
Cover and chill for 30 minutes, turning once.
Spray a griddle or large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat.
Cook bread slices on hot griddle for three minutes on each side, or until golden brown.
Sprinkle with confectioners’ sugar and serve with syrup.
