Ingredients
- 2 parts fresh grapefruit juice
- 2 parts vodka or tequila
- 1 part cointreau
Preparation
Baking Directions:
Shake the above liquids in iced martini shaker and pour into glass if making individual cocktails.
Add a slice of Serrano pepper per glass.
For bigger quantities, pour into closed pitcher that can handle being shaken, pour over ice in glass.
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