Ingredients
For black velvet stout:
For orange wheat shandy:
- 48 ounce wheat beer
- 1 cup freshly-squeezed orange juice
- 1/4 teaspoon almond extract (optional)
For tequila-shot Pilsner:
- 48 ounce wheat beer
- 1 cup freshly-squeezed orange juice
- 1/4 teaspoon almond extract (optional)
Preparation
Baking Directions:
For black velvet stout:Fill a tall, narrow glass three-quarters full with stout beer.
Top off with sparkling wine, such as Prosecco.
Serve immediately.
For orange wheat shandy: Combine wheat beer, freshly squeezed orange juice (from 3 to 4 oranges), and almond extract (optional) in a pitcher.
Stir and serve with thinly sliced oranges.
For tequila-shot Pilsner:Run a lime wedge around the rim of a rocks glass; dip rim in flaky sea salt.
Fill with Pilsner.
Serve with a lime wedge and a shot of silver tequila (poured into the drink or served alongside).
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