Martha uses a secret ingredient (not butter!) on the outside of the bread to make her grilled cheese as golden and crispy as possible.
Just add bacon and a few other secret ingredients for some of the most delicious brussels sprouts and butternut squash you'll ever taste.
Calling this a "minute" pork chops recipe is only a bit of a stretch. The chops need to cook for just a few minutes and dinner is done.
Chef Isaac Toups of New Orleans' Toups' Meatery shares recipes for fast pork chops and bacon roasted brussels sprouts and butternut squash.
Whether you're hosting a football-watching party or a family dinner, these recipes for roast pork and garlicky collard greens will score.
Take a tip from Brazilian cooks and make your collard greens this way
Cook Lucinda Scala Quinn's pork shoulder low and slow in the oven, then serve it as an entree or pile it into sandwiches and tacos.
Serve four people for $20 with Spicy Chicken Schnitzel with Apple, Pear and Brussels Sprouts Slaw and Roasted Winter Veggie Tacos.
Serve spicy chicken schnitzel with an apple, pear and Brussels sprouts slaw for an easy weeknight dinner that's affordable too.
Satisfy even die-hard meat eaters with these delicious roasted root vegetable tacos
Chrissy Teigen's drunken noodles have something that most hangover-curing dishes lack: actual booze.
TODAY's Dylan Dryer shares her Aunt Tillie's family recipe for her favorite Christmas cookies
Throw a stress-free holiday party with these smart holiday party ideas for easy food and decorations that take just a few minutes to prep.
Cook like an Italian mom with Elisa Constantini's recipes for prosciutto-stuffed chicken breasts and cannoli cake.
Cannoli cake looks impressive, but the recipe is easier to make than you might think, especially if you use the cake-mix shortcut!
Chicken breasts stuffed with prosciutto is a comforting and satisfying dish
Milano cookies are jumping aboard the s'mores train with the latest toasted marshmallow flavor
Part of mindful eating is to survey all of the appetizers and make a plan. Which of these favorites are lower in calories?
This quick, nutritious, delicious Chinese meal could save you time during the holidays.
Because nothing goes together like chocolate and red wine, you've got to try these amazing red wine brownies
Marc Murphy shares the recipes for one of his wife's favorite meals: Roast Chicken with Potatoes and Vegetables, plus Leeks Vinaigrette.
Because no other dish can win over people's hearts and minds as well as a perfect roast chicken
Chef Marc Murphy's leeks vinaigrette recipe is so amazing that is has a fervent following.
Al Roker dresses up seared steaks with a dollop of garlic-herb compound butter, which can be made days or even weeks in advance.
Whether your go-to order is a six-piece or a box of 20, it turns out there are four distinct shapes among those fried chicken treats.
Egg salad, tuna salad and BBQ potato chips are layered between slices of rye bread in this double decker sandwich recipe.
This robust pork chile verde recipe from Top Chef's Padma Lakshmi is the perfect dish for casual entertaining.
Is there anything more comforting than chicken and dumplings? This hearty dish will clear up the dark-and-chilly season blues in a flash.
This makes an incredible side dish for the fall, thanks to its autumnal colors and tremendous heartiness.
Go beyond sandwiches and turn the smoky, savory, shredded meat into these amazing pulled pork egg rolls
Go beyond your typical cheese-and-grapes plate this holiday season with star chef Adam Richman's delicious Asian-inspired appetizers
This two-ingredient dessert pulls together a couple of ingredients that are beautiful in their simplicity.
Marcus Samuelsson shares his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail.
Marcus Samuelsson's flavorful and slightly spicy "Yes, Chef" cocktail is named after his memoir.
In this date-night-ready recipe from chef Marcus Samuelsson, halibut is "lacquered" with a sweet and tart sauce and served with eggplant.
Cranberry or borlotti beans are used in all kinds of Italian soups and stews. Try them in this hearty soup recipe from chef Scott Conant.
After all that Thanksgiving food, you're going to need greens. Try this yummy salad topped with crispy turkey from Upland chef Just Smillie.
How to transform Thanksgiving leftover turkey, sweet potato casserole and cranberry sauce into biscuits and slow-cooker Buffalo turkey dip
Chef Eric Gabrynowicz's shares his recipes for Wicked Turkey Sliders with Cranberry Aioli and Turkey and Black-Eyed Pea Chili.
Left Thanksgiving planning to the last minute? Make Katie Lee's quick and easy recipes for green beans, cranberry relish and pumpkin cake.
Let's face it: hosting Thanksgiving can be stressful. So use these tips and recipes from top chefs for a smooth and fabulous turkey day!
Want to know the secret to a great sweet potato pie? You probably already have the ingredient on hand for Thanksgiving dinner.