Slow-cooker BBQ pulled pork is delicious on its own but even better stuffed into tortillas to make chimichangas for a party
You only need five ingredients for these satisfying goat cheese and spinach hash browns.
Upgrade classic bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula.
The true breakfast of champions is this breakfast sandwich with bacon jam, eggs, gooey gruyere & peppery arugula plus crispy hash browns.
For a crowd-pleasing party dish, first cook up coffee-rubbed brisket, then add it to spicy black bean chili. Try the brisket on its own too.
The herbal rosemary works perfectly with the fat, smokiness of the bacon, the kick of the pepper, and the sweetness of the brown sugar.
These Pinterest-inspired Halloween treats can be made in minutes. All of these recipes require only a few ingredients.
Chef Eric Ripert says he loves serving this hearty, one-pot beef goulash recipe as a "warm and nourishing dish for the fall and winter."
With its crispy edges and a perfect crumb inside, Bobby Flay's cast iron skillet cornbread is everything the Southern classic should be.
Use these brilliant apple hacks to make easy mini caramel apples, the simplest apple tart and more delicious fall desserts.
Throw in 6 ingredients, let it do its magic for a few hours and you've got slow-cooker apple sauce.
Drizzle this easy caramel sauce on apples, cheesecake, ice cream and more!
Store-bought puff pastry is the secret to making this super easy apple tart
Vanilla ice cream is the perfect finishing touch to these Hasselback accordion-sliced apples that are sprinkled with cinnamon and sugar
Bite-size mini caramel apples are almost too cute to eat. We said almost. . .
Bobby Flay's secret weapon for the best cornbread dressing is probably already in your kitchen.
This Bobby Flay recipe makes a sweet-and-savory relish that's wonderful with poultry. Try it with chicken or your Thanksgiving turkey.
This mushroom-cornbread dressing recipe calls for cooking the mixture in a cast-iron pan, which gives it a wonderful golden-brown crust.
The website Influenster helped get to the bottom of which candy is each state's favorite on Halloween and which one the country loves the most.
After 75 years, M&M's get the biggest makeover yet, and we all agree: the results are amazing.
You only need six-ingredients for Dylan's creamy pierogi casserole that's topped with gooey melted cheese.
Save calories by swapping in spaghetti squash for pasta
Garlicky shrimp scampi and spicy yogurt sauce rev up spaghetti squash
A little bit of red wine gives a big boost of flavor to this delicious stew
Lighten up pizza with a sweet potato crust, then add your favorite healthy toppings
After sorting through an exorbitant number of outstanding recipes using wine, the following dishes were chosen as our faves.
There's nothing more simple than a tomato soup, but roasting the tomatoes takes it to a whole new level of flavor.
The combination of a good cheddar and mozzarella makes for the gooiest, meltiest grilled cheese.
By roasting the tomatoes for the soup and using three cheeses in the classic sandwich, Siri takes each dish to a whole other level.
Dan Souza of America's Test Kitchen shares two recipes for dishes that are made amazing just by the way you handle the saute pan.
Halloween is two weeks from today — which means there is still plenty of time to transform your home into a Haunted House.
These macabre treats will make even the bravest eaters tremble.
Could you taste the difference between bottled water and tap water if you didn't know which was which? NBC national investigative correspondent Jeff Rossen...
Marcela Valladolid's apple pie recipe is scented with cinnamon and decorated with leaf designs. It's perfect for fall entertaining.
What's better than a gooey dip with three kinds of melted cheese? How about that dip (queso fundido) served in a hollowed out pumpkin!
Whether you're a meat or veggie lover (or both!), Giada has got the perfect, comforting weeknight fall dish for you.
Earthy mushrooms, sweet peas and nutty risotto come together to create a comforting but not-too-heavy fall dish.
This is a fast weeknight meal with balanced rich flavor (agrodolce means "sweet and sour") without adding tons of additional fats.
Layers of creamy pumpkin and spicy Italian sausage make this lasagna a perfect fall comfort food.
No need to wait until Thanksgiving for a feast when you have Guy Fieri's recipe for bacon-wrapped turkey with all the trimmings.
Stuffed squash is a great "kitchen sink" dish that allows you to repurpose all kinds of leftovers without anyone being the wiser
Fold everything into the saucy rigatoni and you’ve got your all-in-one starch, protein, and veggie-full meal!