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Summer Fruit with Wine and Mint
Summer Fruit Salad
TODAY
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Rating:
4.5 (2 rated)
Cook time:
Prep time:
Servings:
4

The white wine glaze enhances the natural sweetness of the fruit and adds a touch of grown-up sophistication in this fruit salad recipe.

Ingredients

    • 1ΒΌ cups dry white wine
    • 1/3 cup sugar
    • 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
    • 8 ounces fresh strawberries, quartered
    • 1 cup seedless green grapes, halved lengthwise
    • 1 tablespoon chopped fresh mint leaves

Preparation

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

Chop and combine the cantaloupe, strawberries, grapes and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

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