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Summer Fruit with Wine and Mint

COOK TIME
4 mins
PREP TIME
15 mins
SERVINGS
4
RATE THIS RECIPE
(19)
Summer Fruit Salad
TODAY
COOK TIME
4 mins
PREP TIME
15 mins
SERVINGS
4
RATE THIS RECIPE
(19)

Ingredients

  • cups dry white wine
  • 1/3 cup sugar
  • 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
  • 8 ounces fresh strawberries, quartered
  • 1 cup seedless green grapes, halved lengthwise
  • 1 tablespoon chopped fresh mint leaves
  • Chef notes

    The white wine glaze enhances the natural sweetness of the fruit and adds a touch of grown-up sophistication in this fruit salad recipe.

    Preparation

    Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

    Chop and combine the cantaloupe, strawberries, grapes and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

    Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.