Prep Time:
10 mins
Servings:
12-14
Chef notes
Beware! This punch is booooozy! The dark fruit juices, bitter spirits and sweet, juicy fruit eyeballs make this the perfect punch for Halloween.
Ingredients
- 1 (750-milliliter) bottle hard alcohol (such as mezcal, gin or tequila)
- 1 (750-milliliter) bottle bitter Italian orange liqueur, preferably Campari
- 1 (750-milliliter) bottle sweet vermouth, preferably red
- 1⅓ cups blood orange juice
- 1⅓ cups cranberry juice
- 1⅓ cups pomegranate juice
- 2 (20-ounce) cans lychee fruit, drained (reserving 1/4 cup liquid)
- 2 cups blueberries or luxardo cherries
Preparation
1.In a pitcher or punch bowl, combine hard alcohol, Campari, sweet vermouth, juices and 1/4 cup lychee syrup. Stir to combine with a wooden spoon or whisk.
2.Stuff each lychee fruit with 1 blueberry or cherry. When ready to serve, add lychee fruit to the bowl or pitcher.
3.Serve over ice and enjoy!
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