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Spicy Ginger Mule

JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit Spritz
JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit SpritzNathan Congleton / TODAY
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Chef notes

The ginger is still the star of the show in this alcohol-free version of a classic Moscow mule. The lime adds acidity and combining the two in an easy to make syrup ensures balance.

Ingredients

Ginger-Lime Syrup
  • 1/2 cup ginger juice
  • 1/2 cup lime juice
  • 1 cup turbinado sugar
Mocktail
  • ounces ginger-lime syrup
  • 6 ounces soda water
  • 1 lime wheel, for garnish
  • Candied ginger, for garnish

Preparation

For the ginger-lime syrup:

Combine ingredients in a saucepan and heat on medium until sugars dissolve. You can store it, covered, up to two weeks.

For the mocktail:

In a shaker, combine the ginger-lime syrup and soda water. Stir gently, then strain over ice in a Collins glass. Garnish with a lime wheel and a piece of candied ginger.