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Spicy Ginger Mule
JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit Spritz
Nathan Congleton / TODAY
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The ginger is still the star of the show in this alcohol-free version of a classic Moscow mule. The lime adds acidity and combining the two in an easy to make syrup ensures balance.

Ingredients

  • Ginger-Lime Syrup

    • 1/2 cup ginger juice
    • 1/2 cup lime juice
    • 1 cup turbinado sugar
  • Mocktail

    • 1½ ounces ginger-lime syrup
    • 6 ounces soda water
    • 1 lime wheel, for garnish
    • Candied ginger, for garnish

Preparation

For the ginger-lime syrup:

Combine ingredients in a saucepan and heat on medium until sugars dissolve. You can store it, covered, up to two weeks.

For the mocktail:

In a shaker, combine the ginger-lime syrup and soda water. Stir gently, then strain over ice in a Collins glass. Garnish with a lime wheel and a piece of candied ginger.

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Drink a toast to 'Dry January' with these alcohol-free mocktails

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