IE 11 is not supported. For an optimal experience visit our site on another browser.

Spicy Ginger Mule

RATE THIS RECIPE
(2)
JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit Spritz
JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit SpritzNathan Congleton / TODAY
RATE THIS RECIPE
(2)

Ingredients

Ginger-Lime Syrup
  • 1/2 cup ginger juice
  • 1/2 cup lime juice
  • 1 cup turbinado sugar
  • Mocktail
  • ounces ginger-lime syrup
  • 6 ounces soda water
  • 1 lime wheel, for garnish
  • Candied ginger, for garnish
  • Chef notes

    The ginger is still the star of the show in this alcohol-free version of a classic Moscow mule. The lime adds acidity and combining the two in an easy to make syrup ensures balance.

    Preparation

    For the ginger-lime syrup:

    Combine ingredients in a saucepan and heat on medium until sugars dissolve. You can store it, covered, up to two weeks.

    For the mocktail:

    In a shaker, combine the ginger-lime syrup and soda water. Stir gently, then strain over ice in a Collins glass. Garnish with a lime wheel and a piece of candied ginger.