This is my go-to recipe when I'm craving steak. The bold, spicy, citrusy marinade adds a ton flavor and helps make the meat incredibly tender. Skirt steak is a flavorful cut of meat that doesn't take a lot of time on the grill and is easy to slice up for a hungry crowd.
Place the garlic, jalapeño and cilantro in a food processor or blender and process until it forms a paste. Transfer the mixture to a bowl and whisk in the lime juice, orange juice, vinegar and olive oil. Season with salt and pepper to taste.2.
Place the steak in a large dish and cover with the marinade. Cover with plastic wrap and let the dish marinate in the refrigerator for an hour.3.
Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 5-10 minutes per side (depending on the thickness of the steak and desired doneness).4.
Let the meat rest, then slice against the grain and serve.