Pizza Spaghetti Pie

Casey Barber

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Rating:

4.0 (10 rated)

Cook time:

40 minutes

Prep time:

10 minutes

Servings:

6 to 8

Pizza or pasta, pizza or pasta, decisions, decisions... Hey! With this pepperoni-studded spaghetti pie, why not have both for dinner tonight?

Ingredients

- 1 pound spaghetti
- 1 tablespoon, plus 1 teaspoon olive oil, divided
- 4 large eggs, beaten
- 2 cups pizza sauce, divided
- 1 cup roughly chopped pepperoni slices
- 2 tablespoons finely grated Parmesan cheese
- 1/2 teaspoon salt
- 1 cup shredded Italian blend cheese or mozzarella cheese, divided
- 8 whole pepperoni slices

Preparation

Preheat the oven to 350°F.

Cook the spaghetti according to package directions, then drain and toss with 1 tablespoon olive oil. Let cool for about 10 minutes.

Lightly grease a deep 9- to 10-inch pie pan or cast iron skillet with the remaining teaspoon olive oil.

Stir the eggs, 1 cup of the pizza sauce, chopped pepperoni, Parmesan and salt together in a large bowl.

Add the cooked pasta and stir well until all the ingredients are combined and the pasta strands are evenly coated with the sauce.

Pizza Spaghetti Pie: Layer the spaghetti, cheese and sauce, then repeat

Pour half the pasta mixture into the prepared pie pan. Sprinkle 1/2 cup of the shredded cheese over the pasta. Then drizzle 1/2 cup pizza sauce over the pasta. Repeat with the remaining ingredients.