Casey Barber
Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.
Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.
Latest from Casey Barber
Easy prime rib recipe: Master a holiday classic
Use these tips and tricks to make a juicy and amazingly delicious prime rib roast.
Parsnip Banana Bread
This parsnip banana bread recipe is a nutritious twist on the classic quick bread recipe. It's studded with chocolate chips and nuts, too.
Baked Cheeseburger Stuffed Pasta Shells
These kid-friendly, make-ahead cheeseburger-stuffed shells are a perfect party or weeknight dish that you can freeze in advance!
Slow-Cooker Spare Ribs
If you can't get enough of Chinese-style spare ribs, you'll love this easy version, which you can make in a slow cooker.
One-Pot Pasta Fagioli
Make one-pot pasta fagioli for an easy spin on this classic Italian dish featuring hearty cannellini beans, vegetables and comforting pasta.
Chicken Pesto Spaghetti Pie
Grab a rotisserie chicken and a jar of pesto to make this easy chicken pesto spaghetti pie from TODAY. It's a family-friendly dinner recipe.
Roasted Root Vegetable Packets
Make these grill-roasted root vegetable packets to serve alongside a grilled main such as chicken, steak or veggie burgers.
Simple Syrup
Two ingredients (sugar and water), plus 15 minutes — that's all you need to make simple syrup to sweeten iced tea, cocktails and more.
Sheet-Pan Pesto Chicken with Broccoli Rabe and Potatoes
This savory, Italian-flavored meal includes easy pesto chicken served with roasted potatoes, broccoli rabe and melted mozzarella.
Sheet-Pan Italian Sausage with Kale, Cannellini Beans and Tomatoes
This easy sheet-pan dinner features buttery cannellini beans, kale and peppery Italian sausage for a hearty and nutritious dinner.
Chicken-Chile Taquitos with Creamy Dipping Sauce
These easy taquitos are baked, not fried, and served with a yogurt-based dipping sauce. Healthy appetizers never looked so good!
