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Hot pear and ginger cider

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RATE THIS RECIPE
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Ingredients

  • 1 quart pear nectar
  • 2 cinnamon sticks
  • 2 star anise
  • 1 1-inch piece ginger, peeled and sliced
  • Peel of an orange, pith removed
  • Sliced Bosc and Bartlett pears for garnish
  • Chef notes

    The spices come to the fore in this warming winter drink perfect for the holidays.

    Preparation

    In a large pot bring everything except the pear slices to a boil. Simmer for 5 minutes, reduce heat to low for 20 minutes longer. Strain and ladle into mugs and garnish with sliced pears.