Prep Time:
5 mins
Servings:
1
Chef notes
Bright colors and tartness make this drink so refreshing and enjoyable year-round. The hibiscus adds some sweeter, floral notes to the drink, which balances the citrus nicely.
Technique tip: Shake until very cold for 10 seconds.
Swap option: Hibiscus tea works just as well as hibiscus liqueur.
Ingredients
- hibiscus sugar, to rim the glass
- 1½ ounces blanco tequila
- 1 ounce hibiscus liqueur
- 3/4 ounce lime juice
- 1/2 ounce agave
- lime wheel and edible flower, for garnish (optional)
Preparation
1.Rim half of a margarita glass with hibiscus sugar.
2.To a cocktail shaker, add all liquid with ice and shake until cold, for 10 seconds.
3.Add fresh ice to rimmed sugar glass. Strain shaken content into the glass.
4.Garnish with a lime wheel and/or edible flower.
