This recipe takes minutes to prepare but makes a big statement as a main course. The luxurious lobster makes this dish feel indulgent, but the fresh veggies and heart-healthy olive oil make it good for you.
Technique tip: After peeling garlic, remove the smell from your hands by rubbing your hands with salt.
Swap option: For a keto-friendly recipe, swap pasta with cooked spaghetti squash.
Place large pot over medium heat. Add olive oil, and once hot, add garlic. Sauté garlic for 2-3 minutes.2.
Turn heat to low and add all the other ingredients except Parmesan. Stir gently until pasta and lobster are heated thoroughly.3.
Pour mixture into a serving bowl. Sprinkle Parmesan over pasta and serve.