This cake is so simple to make and you only need a few ingredients — no flour needed! The sweet jam and whipped cream make it taste like summer, no matter the season.
Technique tip: Crush the graham crackers super fine either with rolling pin or food processor. The measurement will be closer to 3 cups once crushed super fine.
Swap option: Use your favorite jam flavor.
Preheat oven to 375°F. Grease two 8-inch round pans lined with parchment (or three 6-inch pans).2.
In a stand mixer on medium-high, cream butter and sugar together, about 4-5 minutes. Scraping bowl if needed.3.
Add eggs one at a time, followed by vanilla.4.
In a separate bowl, combine graham crackers, baking soda and salt.5.
Add half the graham cracker mixture alternating with milk, ending with graham crackers. Mix on medium-high for 2 minutes. Add walnuts and mix for 30 seconds.6.
Divide batter between pans and bake for 20-25 minutes.7.
Allow cake to cool.8.
Spread raspberry jam between layers and top with whipped cream and fresh berries, if using.