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Chocolate-Chili Punch

SERVINGS
1
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(4)
Ana Claudia Talancón of Top Chef Mexico spices up brownies, cocktails and candies with a punch of chili to heat things up on Valentine’s Day
TODAY Show: Ana Claudia Talancón of Top Chef Mexico spices up brownies, cocktails and candies with a punch of chili to heat things up on Valentine’s Day. – February 9, 2016Samantha Okazaki / TODAY
SERVINGS
1
RATE THIS RECIPE
(4)

Ingredients

  • 1/4 teaspoon Nutella or melted chocolate
  • 2 tablespoons rum
  • 4 tablespoons store-bought eggnog
  • 1 tablespoon coffee liquor
  • 1/2 cup whole milk
  • 5 pieces ice
  • Toasted coffee beans sprinkled with chili pepper powder, for decoration

Chef notes

Use leftover chocolate and chipotle powder to make a decadent chocolate-chili punch spiked with rum.

Preparation

In a blender, combine all the ingredients for 30 seconds. Serve in a martini glass with coffee beans and chili powder for decoration.