Nothing says, "It's cocktail time!" in the summer quite like an Aperol spritz. Aperol, an Italian aperitif made with rhubarb, isn't just beautiful – it's a great way to elevate a variety of classic drinks. This spritz recipe gets a boozy update with the addition of vodka.
In a cocktail shaker with ice, add Aperol and vodka. Shake vigorously.
Add a few ice cubs to a large wine glass or rocks cocktail glass. Pour Aperol-vodka mixture into glass.
Top with prosecco and club soda.
Add a garnish, if desired.