Starting from Scratch
TODAY anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes and basic cooking techniques from all-star chefs in her new series "Starting From Scratch."
Drew Barrymore and Savannah cook shrimp scampi and watermelon salad
Lemony sunshine, glorious shrimp and garlic buttah. 'Nuff said.
Jet Tila shows Savannah how to make pulled pork, slaw and cornbread for cookout season
As the weather warms up, Savannah is learning how to make classic cookout recipes.
Bobby Flay teaches Savannah how to make fish tacos and crabcakes
Savannah learns all about cooking seafood from Bobby Flay.
Savannah Guthrie learns how to make chicken shawarma and homemade hummus
Chef Ayesha Nurdjaja teaches Savannah to make a classic Middle Eastern meal.
Savannah learns how to cook an American omelet, candied bacon and perfect pancakes
Chef Darnell Ferguson teaches Savannah how to make an all-American breakfast.
Siri Daly shows Savannah how to make healthier mac and cheese and chicken tenders
Siri and Savannah cook up cauliflower mac and cheese, baked chicken tenders with special sauce and perfect grilled cheese sandwiches.
Savannah Guthrie learns how to cook steak: Filet mignon, skirt and pot roast
Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.
Savannah Guthrie: Why I’m finally learning to cook — seriously, this time
The TODAY anchor opens up about her plan to overcome her insecurities in the kitchen.
