Savannah Guthrie masters the perfect holiday ham with help from Marcus Samuelsson
Marcus Samuelsson teaches Savannah how to make potato gratin, Brussels sprouts and spiral ham with a few flavorful twists.
TODAY anchor Savannah Guthrie steps into the kitchen to learn how to cook simple recipes and basic cooking techniques from all-star chefs in her new series "Starting From Scratch."
Marcus Samuelsson teaches Savannah how to make potato gratin, Brussels sprouts and spiral ham with a few flavorful twists.