Make restaurant-style creamy spinach and artichoke dip and a Chinese-inspired chicken salad with crispy noodles at home.
We've got the recipes from Starbucks' unofficial 'secret' menu for Peach Ring Tea, Matcha Pink Drink and the Nutella.
With only a few ingredients, you can blend up a McDonald's-style Shamrock Shake and a healthy shamrock smoothie for St. Patrick's Day.
Can't get enough of Olive Garden's salad with creamy Italian dressing and garlic breadsticks? Make them tonight with these easy recipes.
TODAY's food team is obsessed with these delicious dishes from New York City's Locanda Verde
It takes less time to make this easy Chinese main and side dish than it does to call and order takeout.
The Melting Pot's easy fondues are so delicious! Try these two versions, their classic Alpine cheese and their BBQ cheddar brisket.
TODAY Food Club member Kellie Hemmerly from The Suburban Soapbox shares her easy make-ahead Egg McMuffin-style breakfast sandwich recipe.
In the new cookbook "Phoenix Claws and Jade Trees," chef Kian Lam Kho teaches home cooks how to make classic Chinese dishes.
Relive the flaky, crispy glory of McDonald's fried apple pie with chef Dale Talde's genius copycat recipe.
Move over Starbucks — here's a recipe to make your own pumpkin spice latte at home (with real pumpkin!).
If your favorite Red Lobster menu item is the cheddar bay biscuit, you'll love our fast and easy cheese biscuits recipe.
Try this delicious Applebee's-style Sriracha shrimp recipe, perfect for an appetizer or snack.
Craving a little something off the In-N-Out Burger secret menu but don't have an In-N-Out near you? Bring the flavor home with our recipe!
All killer, no filler! Our crab stuffed mushrooms recipe is lower cal than the Outback Steakhouse appetizer, but packs in loads of crabmeat.
Alejandra Ramos, a food and lifestyle expert who is a Pinterest "Top Pinner," shares a homemade version of Chick-fil-A's chicken sandwich.
Ryan Scott shares a recipe for a homemade version of classic Taco Bell tacos that's fresh and full of flavor.
This lightened-up spinach artichoke dip ditches the heavy cream and handfuls of cheese without losing any of that comforting creaminess.
These endlessly customizable grain bowls mean lunchtime never has to get boring. Mix them up with eggs, chicken and a variety of dressings.
Move veggies to the front of the grill with this delicious vegan patty inspired by Bareburger restaurant's Farmers Quinoa vegan burger.
If you're a fan of P.F. Chang's Northern-Style Spare Ribs, you'll love our easy recipe for slow-cooker Asian ribs.
Eat appetizers for dinner with this healthy recipe inspired by Chili's Southwestern Egg Rolls with avocado-ranch sauce.
This easy recipe, inspired by Applebee's Oriental Chicken Salad, can be made up to three days ahead of serving, so it's perfect for lunch.
This easy make-ahead stuffed chicken tortillas recipe is inspired by a popular Cheesecake Factory dish.
Create your own Chipotle-style chicken burrito bowls with our easy recipe for all the components, plus tips on packing and reheating.
With a savory filling wrapped in buttery, flaky dough, grab-and-go baked egg souffles are a deluxe way to start the day. They don't have to be a special-occasion...
The Cheesecake Factory's famous Bang-Bang Chicken and Shrimp might be a splurge at the restaurant, but it's a steal at the dinner table when you make it from...
It's OK to admit how much we all love those addictive Asian lettuce wraps, and it's also OK to admit what a toll eating them in restaurants can take on our...