Servings:
Serves 4 Servings
Ingredients
- 1 cup heavy cream
- 1/4 cup pure cane sugar
- 2 tablespoon balsamic vinegar
- 3 cup fresh strawberries, tops removed and sliced
Preparation
Baking Directions:
In a bowl whisk the heavy cream, sugar and balsamic vinegar together until stiff peaks form.
Divide strawberries into 4 bowls (1/2 cup per person) and scoop whipped cream on top.
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