Servings:
Makes 2 servings
Ingredients
- 1 cup vanilla light ice cream
- 1/2 cup orange sherbert
- 1/2 teaspoon grated orange rind
- 6 tablespoon fresh orange juice (about 1 orange)
- 1/4 teaspoon vanilla extract
Preparation
Baking Directions:
Place all ingredients in a blender; process until smooth.
Serving Directions:
CALORIES 220; FAT 4.3 g (sat 2.5 g, mono 1.2g, poly 0.2g); PROTEIN 4.5 g; CARB 40.4g; FIBER 0.4g; CHOL 23mg; IRON 0.2mg; SODIUM 74mg; CALC 148mg
