IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • See Hoda & Jenna go toe-to-toe in epic burrito battle

    03:47
  • 'Top Chef' star George Pagonis shares recipe for shrimp saganaki

    03:28
  • Bobby Flay shares recipe for spicy rib-eye and french fries

    06:46
  • Easy dip recipes for a spring snack: Artichoke, avocado, more

    04:13
  • How this candy brand is reviving childhood favorites with less sugar

    04:57
  • Yuck or Yum? Hoda & Jenna try new twists on PB&J

    02:03
  • Celebrate spring with these two light and bright dishes

    03:51
  • Michael Symon shares recipes for chicken paillard, snap pea salad

    05:41
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • See an exclusive first look at Chick-fil-A's grab-and-go restaurant

    03:02
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22

Easy recipes featuring healthy and tasty food swaps

04:46

Jessica Sepel, a clinical nutritionist and founder of the wellness blog JSHealth, says making one to two swaps a week is all it takes to make a difference. She shares two of her favorite food-swapping recipes: berry-almond crumble and trail mix.