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Benny Blanco shares recipe for chicken parm cutlets
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Music producer Benny Blanco joins Hoda & Jenna in the TODAY kitchen to share his recipe for chicken cutlets drizzled with honey and parmesan and topped with sliced pepperoncini from his new cookbook “Open Wide: A Cookbook For Friends.”May 1, 2024
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Nikki Glaser talks to TODAY about Tom Brady's roast regrets
07:21
Ilana Glazer and Michelle Buteau on 'Babes,' motherhood, more
06:03
See Nikki Glaser, Michelle Buteau, Ilana Glazer play 'Secrets' game
05:24
Ellen DeGeneres teases what she says will be her final special
03:46
Patton Oswalt tests TODAY with questions from ‘The 1% Club'
05:31
Winner of Westminster Dog Show stops by TODAY with her trophy
03:19
Hoda sits down with Selena Gomez and Vivek Murthy on podcast
01:42
See TODAY’s special ‘connection’ to NYT puzzle
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New ‘Jeopardy!’ spinoff is in the works with focus on pop culture
00:44
Chris Pratt hints at Nintendo cinematic universes
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Reese Witherspoon confirms ‘Legally Blonde’ prequel series
00:50
Kevin Costner breaks silence about long hiatus from 'Yellowstone'
00:46
TikTok creators sue government, say law violates 1st amendment
00:22
Miniature poodle crowned top dog at 2024 Westminster Dog Show
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Deflated: Tom Brady voices regrets over roast, its impact on his kids
03:09
Maleah Joi Moon: Why I almost didn't audition for ‘Hell’s Kitchen’
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Hoda and Jenna praise Kelly Clarkson after weight loss comments
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Alicia Keys on success of 'Hell's Kitchen' on Broadway: This is wild!
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