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  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Thanksgiving leftovers piled onto pizza for new creation at Buffalo pizzeria stuns social media

    02:49
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Behind the brand: 100 years of Betty Crocker

    04:34
  • Make Italian sandwich, queso fundido, cheeseburger tots for a football feast

    04:52
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14
  • Chef Priyanka Naik makes the perfect vegan cornbread for the holidays

    05:56

Americans buy more candy on Easter than Halloween

00:25

Believe it or not, Easter narrowly beats out Halloween as the most lucrative week of the year for candy retailers. According to Nielsen data, in the week before Easter last year, Americans bought $823 million worth of creme-filled eggs, chocolate rabbits and colored marshmallow peeps.