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Tuna Salad with Mayonnaise
Carrie Parente
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(36 rated)
Prep time:

This recipe is super easy to make and uses ingredients you probably already have in your kitchen. Enjoy it on leafy greens, hearty grain bread, as a snack with crackers or all on its own by the forkful. One serving has 215 calories, 14 grams fat, 1 gram carbohydrates and a whopping 19 grams of protein.

Swap option: Use relish instead of a dill pickle for a sweeter taste. If you have fresh dill, feel free to add that to the recipe.


    • 1/4 cup mayonnaise
    • 2 teaspoons dijon mustard
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 (5-ounce) cans tuna, drained and flaked
    • 1 dill pickle, chopped (about 1/2 cup)


1. In medium size bowl, stir together mayonnaise, mustard, salt and pepper. 

2. Add tuna and dill pickle. Stir to combine.

3. Serve as a sandwich or over lettuce.