- 1/4 cup mayonnaise
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (5-ounce) cans tuna, drained and flaked
- 1 dill pickle, chopped (about 1/2 cup)
This recipe is super easy to make and uses ingredients you probably already have in your kitchen. Enjoy it on leafy greens, hearty grain bread, as a snack with crackers or all on its own by the forkful. One serving has 215 calories, 14 grams fat, 1 gram carbohydrates and a whopping 19 grams of protein.
Swap option: Use relish instead of a dill pickle for a sweeter taste. If you have fresh dill, feel free to add that to the recipe.
In medium size bowl, stir together mayonnaise, mustard, salt and pepper.2.
Add tuna and dill pickle. Stir to combine.3.
Serve as a sandwich or over lettuce.