Servings:
6-8
Chef notes
Give margaritas an autumnal twist with apple cider, fresh apples and crushed graham crackers. Because tequila belongs on the Thanksgiving table.
Ingredients
- 12 ounces reposado tequila
- 16 ounces apple cider
- 4 ounces freshly squeezed lime juice
- 4 ounces simple syrup
- crushed graham crackers and sugar, to rim the glasses
- apple slices and lime wedges, to garnish
Preparation
1.In a pitcher, combine the tequila, apple cider, lime juice and simple syrup.
2.Stir and then pour over fresh ice in a rocks glass.
3.Dip the rim of the rocks glass in lime juice, then crushed graham crackers and sugar. Add an apple slice and lime wedge for garnish.
