Fragolì is a sweet liqueur made with alcohol-infused wild strawberries. It can also be mixed with ginger ale instead of Prosecco for a less alcoholic but much sweeter version of this drink.
Swap option: Other flavorful fruit liqueurs can be substituted, such as peach liqueur, banana liqueur or limoncello.
Pour the Fragolì into a champagne flute, fill the flute with Prosecco and gently stir.
Thread the strawberries onto a plastic pick, place in the drink and serve.
Reprinted from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party by Lidia Bastianich. Published by Knopf a division of Penguin Random House. Copyright © 2017.
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