Prep Time:
5 mins
Servings:
2
Chef notes
The latte may be the most popular pumpkin-spiced drink, but these boozy shakes will give them a run for their money. These shakes are creamy, boozy and decadent in all the best ways. You get to have your pumpkin pie a la mode and after dinner drink all in one delicious sip.
Swap option: Make these kid-friendly by leaving out the pumpkin spice liqueur and vanilla vodka.
Ingredients
- 1 gingersnap, crushed
- 1 tablespoon caramel sauce
- 2 scoops vanilla ice cream
- 1/4 cup milk
- 2 ounces pumpkin spice liqueur
- 1 ounce vanilla vodka
- 2 tablespoons pumpkin puree
- 1 pinch pumpkin pie spice
- whipped cream
Preparation
1.Place crushed gingersnap in a shallow dish. Coat rim of a glass in caramel sauce and dip in gingersnaps.
2.In a blender, combine ice cream, milk, liqueur, vodka, pumpkin puree and pumpkin pie spice. Blend until smooth.
3.Pour into prepared glass and top with a generous amount of whipped cream.
