Chef notes
Need a jolt of java joy? Skip Starbucks (once in a while, that is) and sip on this DIY Frappuccino made with wholesome ingredients and just the right amount of mojo magic. Traditional frappés tend to be high in calories, loaded with sugar and sometimes topped with syrups, whipped cream and caramel drizzles. This better-for-you frappé keeps the good stuff in and bad stuff out. The coffee flavor is prominent (in the best way) with just one shot, but if you’d like a more intense espresso flavor — and double the caffeine! — add an additional shot. This simple recipe will infuse your morning madness and afternoon lulls with just the boost you need to power through.
Ingredients
- 1 (1-ounce) shot prepared espresso, chilled
- 1/2 cup vanilla almond milk or any preferred milk
- 1 large ripe frozen banana, peeled
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2-1 heaping cup ice, as needed
- 1-2 teaspoons sweetener of choice (optional)
Preparation
Toss all ingredients into a blender and puree until thick and smooth (do not over-mix or it will become too thin). Add optional sweetener to reach your desired taste.
