IE 11 is not supported. For an optimal experience visit our site on another browser.

Mint Chocolate Egg Nog

RATE THIS RECIPE
(8)
Jeff Mauro, host of "The Kitchen" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an "off-white Chr
Jeff Mauro, host of \"The Kitchen\" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an \"off-white Christmas.\"Nathan Congleton / TODAY
RATE THIS RECIPE
(8)

Ingredients

  • 1 cup good-quality egg nog
  • 2 ounces Kahlua
  • 1 ounce Creme de Menthe
  • Candy canes, pulverized in a food processer
  • Bar of milk chocolate
  • Mint
  • Chef notes

    Sure, you can go the traditional egg nog route. But crushed candy canes give this classic drink some major holiday oomph. 

    Preparation

    1.

    Add egg nog, Kahlua and Creme de Menthe in a shake.  Gently shake until frothy.  

    2.

    Rim glass mug with crushed candy cane and pour into a glass. 

    3.

    Garnish with milk chocolate shavings and mint sprig.