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Mint Chocolate Egg Nog
Jeff Mauro, host of "The Kitchen" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an "off-white Chr
Nathan Congleton / TODAY
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Sure, you can go the traditional egg nog route. But crushed candy canes give this classic drink some major holiday oomph. 

Ingredients

    • 1 cup good-quality egg nog
    • 2 ounces Kahlua
    • 1 ounce Creme de Menthe
    • Candy canes, pulverized in a food processor
    • Bar of milk chocolate
    • Mint sprigs, for garnish

Preparation

1. Add egg nog, Kahlua and Creme de Menthe in a shake.  Gently shake until frothy.  

2. Rim glass mug with crushed candy cane and pour into a glass. 

3. Garnish with milk chocolate shavings and mint sprig.

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How to make holiday cocktails: Chocolate mint eggnog and more

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