- 3/4 cup sugar
- 1 pound silken tofu
- 8 ounce high-quality bittersweet or semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder, or more to taste
In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally.
Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary.
Divide among 4 to 6 ramekins and chill for at least 30 minutes.
If you like, garnish with chocolate shavings before serving.