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Mexican chocolate tofu pudding

SERVINGS
Time: 10 minutes, plus 30 minutes of chilling time. Yield: 4 to 6 servings.
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SERVINGS
Time: 10 minutes, plus 30 minutes of chilling time. Yield: 4 to 6 servings.
RATE THIS RECIPE
(0)

Ingredients

  • 3/4 cup sugar
  • 1 pound silken tofu
  • 8 ounce high-quality bittersweet or semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder, or more to taste
  • Preparation

    Baking Directions:

    1.

    In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally.

    Cool slightly.

    2.

    Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary.

    Divide among 4 to 6 ramekins and chill for at least 30 minutes.

    If you like, garnish with chocolate shavings before serving.