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Martina McBride's Grilled Chicken

SERVINGS
4
RATE THIS RECIPE
(2)
Martina McBride's Grilled Chicken, Chicken Tortilla Soup, Chicken Panini with Southwestern Pesto
Martina McBride's Grilled Chicken, Chicken Tortilla Soup, Chicken Panini with Southwestern PestoNathan Congleton / TODAY
SERVINGS
4
RATE THIS RECIPE
(2)

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Chef notes

    There's a reason why grilled chicken is a staple on my dinner table. It's easy to make, a crowd-pleaser and leftovers can be turned into a variety of different dishes.

    Preparation

    Preheat a charcoal grill to medium-high, or use a grill pan. Season the chicken with the salt and pepper. Rub the oil evenly over the chicken. Grill the chicken 6 minutes on each side or until cooked through.