There's a reason why grilled chicken is a staple on my dinner table. It's easy to make, a crowd-pleaser and leftovers can be turned into a variety of different dishes.
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Preheat a charcoal grill to medium-high, or use a grill pan. Season the chicken with the salt and pepper. Rub the oil evenly over the chicken. Grill the chicken 6 minutes on each side or until cooked through.