Serve these succulent pork chops with steamed rice, sautéed snap peas and a cold beer.
Preheat grill to medium (or use a grill pan over medium-high heat).2.
Generously season each side of the pork chops with salt and pepper.3.
In a bowl, combine the hoisin sauce, soy sauce, ginger, garlic and sesame oil.4.
Place the pork chops on the grill and cover. Cook for 4 minutes. Flip the chops, brush with the hoisin sauce mixture, then re-cover and cook for 4 minutes. Flip and brush again, then cover and cook for 2 minutes. Flip and baste one last time, then cover and cook for 2 minutes longer.5.
Remove the chops from the grill, tent with foil, and let stand for 5 minutes.6.
Serve hot with extra sauce on the side.