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Hoisin Ginger Pork Chops

SERVINGS
4
RATE THIS RECIPE
(120)
Katie Lee's hoisin ginger pork chops with saut?ed snap peas. TODAY, March 10 2017.
Katie Lee's hoisin ginger pork chops with saut?ed snap peas. TODAY, March 10 2017.Nathan Congleton / TODAY
SERVINGS
4
RATE THIS RECIPE
(120)

Ingredients

  • 4 center-cut, bone-in pork chops, 1½- to 2-inches thick
  • Salt and freshly ground black pepper
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons ginger, peeled and grated
  • 2 cloves garlic, grated
  • 2 teaspoons toasted sesame oil
  • Chef notes

    Serve these succulent pork chops with steamed rice, sautéed snap peas and a cold beer.

    Preparation

    1.

    Preheat grill to medium (or use a grill pan over medium-high heat).

    2.

    Generously season each side of the pork chops with salt and pepper.

    3.

    In a bowl, combine the hoisin sauce, soy sauce, ginger, garlic and sesame oil.

    4.

    Place the pork chops on the grill and cover. Cook for 4 minutes. Flip the chops, brush with the hoisin sauce mixture, then re-cover and cook for 4 minutes. Flip and brush again, then cover and cook for 2 minutes. Flip and baste one last time, then cover and cook for 2 minutes longer.

    5.

    Remove the chops from the grill, tent with foil, and let stand for 5 minutes.

    6.

    Serve hot with extra sauce on the side.