Use those pretty copper mugs for a seasonal sip. The sweet apples and spicy ginger make this drink perfect for any fall occasion.
Swap option: Up the spook factor of these drinks by carefully adding a small piece of dry ice to the drink for a smoky effect.
- 2 ounces rye whiskey
- 2 ounces ginger beer
- 1 to 2 ounces club soda
- Thinly sliced apples
- Candied ginger
- Rosemary sprigs
Pour the whiskey, ginger beer and club soda into a copper mug. Garnish with thinly sliced apples, candied ginger and rosemary sprigs.