Servings:
1
Chef notes
Use those pretty copper mugs for a seasonal sip. The sweet apples and spicy ginger make this drink perfect for any fall occasion.
Swap option: Up the spook factor of these drinks by carefully adding a small piece of dry ice to the drink for a smoky effect.
Ingredients
- 2 ounces rye whiskey
- 2 ounces ginger beer
- 1-2 ounces club soda
Garnish
- Thinly sliced apples
- Candied ginger
- Rosemary sprigs
Preparation
Pour the whiskey, ginger beer and club soda into a copper mug. Garnish with thinly sliced apples, candied ginger and rosemary sprigs.
