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Haunting Mules

SERVINGS
1
RATE THIS RECIPE
(2)
Maureen Petrosky's Haunting Mules, Pina Ghouladas, Fire and Brimstone, Devilish Margarita
Maureen Petrosky's Haunting Mules, Pina Ghouladas, Fire and Brimstone, Devilish MargaritaTODAY
SERVINGS
1
RATE THIS RECIPE
(2)

Ingredients

  • 2 ounces rye whiskey
  • 2 ounces ginger beer
  • 1-2 ounces club soda
Garnish
  • Thinly sliced apples
  • Candied ginger
  • Rosemary sprigs

Chef notes

Use those pretty copper mugs for a seasonal sip. The sweet apples and spicy ginger make this drink perfect for any fall occasion.

Swap option: Up the spook factor of these drinks by carefully adding a small piece of dry ice to the drink for a smoky effect.

Preparation

Pour the whiskey, ginger beer and club soda into a copper mug. Garnish with thinly sliced apples, candied ginger and rosemary sprigs.