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Haunting Mules
Maureen Petrosky's Haunting Mules, Pina Ghouladas, Fire and Brimstone, Devilish Margarita
TODAY
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Rating:
5.0 (1 rated)
Servings:
1

Use those pretty copper mugs for a seasonal sip. The sweet apples and spicy ginger make this drink perfect for any fall occasion.

Swap option: Up the spook factor of these drinks by carefully adding a small piece of dry ice to the drink for a smoky effect.

Ingredients

    • 2 ounces rye whiskey
    • 2 ounces ginger beer
    • 1 to 2 ounces club soda
  • Garnish

    • Thinly sliced apples
    • Candied ginger
    • Rosemary sprigs

Preparation

Pour the whiskey, ginger beer and club soda into a copper mug. Garnish with thinly sliced apples, candied ginger and rosemary sprigs.

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Halloween cocktails: Make pina ghouladas, haunting mules and more

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