Chef notes
Who doesn't love Taco Tuesday? Tacos solve all the weeknight cooking dilemmas. They are fast, customizable (for those fussy eaters), and fun to eat. This Korean-inspired version has a ridiculously delicious flavor-profile that breathes new life into the tired taco routine.
Technique tip: Slice the meat against the grain and straight down to increase tenderness.
These recipes come thanks in part to Bluprint, an NBCU company.
Swap options: Swap skirt or hanger for the flank steak. Try any type of cabbage, or even lettuce, chopped cucumber or radish would work as mix-ins in place of carrot and scallion. And flour tortillas are also an option in place of corn.
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