Creamsicle Smoothie

Chef notes

This swirly pastel treat is a great dish to serve at an Easter brunch to hold hungry guests over until the meal is ready or get kids a little fuel for egg hunts. This smoothie falls somewhere in between a mango lassi and an Orange Julius; it's bright, a little tangy, just sweet enough and super creamy. It's very sunshiny, and delicious any time of year, but is really a boost during the winter months when citrus is in season. I spoon a little fresh passion fruit on top when it's in season.

Swap option: I like to use coconut yogurt and almond milk or coconut cream but could use regular dairy if you prefer!

Special Equipment: High-speed blender.