Cook Time:
25 mins
Prep Time:
10 mins
Servings:
4-6
Chef notes
This tangy cornbread is not only great with chili but it is also delicious on its own or toasted and drizzled with honey.
Technique tip: Do not over process the batter or the cornbread will be tough.
Swap option: You can sub yogurt or crème fraÎche for the sour cream.
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