Pumpkin Parfait With Greek Yogurt

Chef notes

These individual pumpkin parfaits make an easy ending to a fall dinner or Thanksgiving feast. They are cool, creamy and gently spiced, so they are particularly nice after a rich holiday meal.

Technique tip: Use pumpkin puree, not pumpkin pie filling, mix until completely smooth, taste before filling the glasses, give it time to chill, use small serving glasses and wait to add the toppings.