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Smoked Salmon and Cream Cheese Toasts

PREP TIME
15 mins
SERVINGS
4
RATE THIS RECIPE
(17)
Smoked Salmon and Cream Cheese Toasts
Casey Barber
PREP TIME
15 mins
SERVINGS
4
RATE THIS RECIPE
(17)

Ingredients

  • 1/4 cup whipped cream cheese
  • 1 tablespoon minced chives, plus additional minced chives for garnish
  • 1 teaspoon minced capers
  • 1 box Melba toast or flatbread crackers
  • 1 4-ounce package smoked salmon
  • Chef notes

    These smoked salmon toasts -- part of our make-ahead Mother's Day menu -- are so easy to prepare, yet they look elegant and impressive.

    Preparation

    1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container.
    2. To serve: Spread the herbed cream cheese on each toast or flatbread cracker and top with a piece of salmon. Garnish with chives and serve.