- 1/4 cup whipped cream cheese
- 1 tablespoon minced chives, plus additional minced chives for garnish
- 1 teaspoon minced capers
- 1 box Melba toast or flatbread crackers
- 1 4-ounce package smoked salmon
- Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container.
- To serve: Spread the herbed cream cheese on each toast or flatbread cracker and top with a piece of salmon. Garnish with chives and serve.