Smoked Salmon and Cream Cheese Toasts
Smoked Salmon and Cream Cheese Toasts
Casey Barber
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5.0 (2 rated)
Prep time:


    • 1/4 cup whipped cream cheese
    • 1 tablespoon minced chives, plus additional minced chives for garnish
    • 1 teaspoon minced capers
    • 1 box Melba toast or flatbread crackers
    • 1 4-ounce package smoked salmon


  1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container.
  2. To serve: Spread the herbed cream cheese on each toast or flatbread cracker and top with a piece of salmon. Garnish with chives and serve.