Flatbreads are one of my favorite thing to make because they're a blank canvas to decorate with any toppings you like! They also make a great base for leftovers and make them feel like a whole new meal.
Technique tip: Prevent the chicken from drying out by placing it under the cheese instead of on top.
Swap option: Use any leftover protein you like or substitute barbecue sauce if you're not a fan of spice.
Preheat the oven to 400°F. Line a baking sheet with aluminum foil, and place a wire rack over top.2.
Brush both sides of the flatbreads with a little oil, place them on your prepared baking sheet and set aside.3.
In a bowl, toss the shredded chicken with the Buffalo sauce, scatter that on the flatbreads then top with a pinch of steak seasoning followed by both cheeses.4.
Bake for about 20 minutes or until golden-brown and crispy. Top with a little sour cream and chopped scallions and serve.