Chef notes
When you want to eat your candy and drink it too, this milkshake is great for the kid in all of us.
Swap Option: Use a sherbet or cherry ice cream instead of vanilla for more of a tropical flavor.
Ingredients
- 1 14-ounce bag Skittles
- 3 large marshmallows
- Water
- 3 striped straws
- 1/4 cup white chocolate, melted
- Nonpareils sprinkles, for garnish
- 2 ounce Skittles simple syrup (1 part water, 1 part sugar)
- 1 ½ cups vanilla bean ice cream
- 1/2 cup milk
- Whipped cream
- 3 marshmallow pops
Preparation
To make the marshmallow pops: Divide skittles by color and pulverize each in food processor until a fine powder. Push straws into center of marshmallows and carefully wet marshmallows with water until damp. Dip each marshmallow in a different color of Skittles powder and set aside to dry.
Prepare glass by dipping rim in melted white chocolate and then rolling in sprinkles. Set aside. Into a blender, mix Skittles simple syrup, ice cream and milk until smooth. Pour into glass and top with whipped cream and garnish with marshmallows pops and sprinkles! Serve with a spoon.
