Beer cocktails
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Ingredients

  • For black velvet stout:

  • For orange wheat shandy:

    • 48 ounces wheat beer
    • 1 cup freshly-squeezed orange juice
    • 1/4 teaspoon almond extract (optional)
  • For tequila-shot Pilsner:

    • 48 ounces wheat beer
    • 1 cup freshly-squeezed orange juice
    • 1/4 teaspoon almond extract (optional)

Preparation

Baking Directions:

For black velvet stout:Fill a tall, narrow glass three-quarters full with stout beer. Top off with sparkling wine, such as Prosecco. Serve immediately.For orange wheat shandy: Combine wheat beer, freshly squeezed orange juice (from 3 to 4 oranges), and almond extract (optional) in a pitcher. Stir and serve with thinly sliced oranges.For tequila-shot Pilsner:Run a lime wedge around the rim of a rocks glass; dip rim in flaky sea salt. Fill with Pilsner. Serve with a lime wedge and a shot of silver tequila (poured into the drink or served alongside).