Cacao is bursting with healthful antioxidant compounds, which may help prevent free radicals from developing into harmful cells. Almond milk is a great dairy-free alternative but still offers a rich flavor to this delicious, warm drink.
- 2½ cups almond milk
- 2 tablespoons cacao
- 2 teaspoons cinnamon
- 1½ tablespoons honey or agave
1. In a small pot over low heat, bring the almond milk to a simmer and let cook for 10 minutes.
2. Stir in the cinnamon and cacao and whisk to evenly blend. Then stir in the honey.
3. Divide the hot chocolate into two mugs and serve.