Servings:
Makes 24 servings
Ingredients
- 2 bottles (750-ml) rioja (spanish red wine)
- 2 bottles (750-ml) white wine
- 2 cup frozen cherries
- 2 cup frozen peaches
- 1 cup simple syrup*
- 1 cup bulleit rye whiskey ®
- 1 cup orange, sliced
- 2 stick cinnamon
Preparation
Baking Directions:
To make simple syrup, combine 1 cup sugar with 1 cup water in a saucepan.
Bring to boil.
Reduce heat and simmer for 5 minutes or until sugar is dissolved, stirring occasionally.
1.Combine all ingredients in a 5- or 6-quart slow cooker.
2.Cover and heat on high-heat setting for 1 hour.
Reduce to low-heat setting to maintain temperature.
3.Ladle the prepared sangria into glasses.
Be sure to include some fruit in each serving.
